Amanda's barbeque

Guest post of the week by Deangelo Spencer

Texas is known for a lot of things, not the least of which is BBQ. I've always had a passion for everything in the kitchen, so when I moved to Austin a few years ago I decided it was time to turn that passion into a business. Amanda’s BBQ station was opened two years ago and business has been going really well… I'm actually surprised how easy it is to own my own restaurant! It took some time to get everything under control, from hiring staff to getting in all the equipment to looking for a better energy rate at since we are expending so much monthly because the giant smoker. I feel like I've finally found my calling, and my regular customers seem to be really glad I took this risk. I only wish I had done this many years ago, but for now I'm going to keep starting each day salting up a big pork butt and getting a fire going under the smoker. What a life it is I'm leading!


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